Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran
نویسندگان
چکیده مقاله:
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2Assistant Professor, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3Associate Professor, Department of Governance and Health, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran 4Ph.D. of Nutritional Sciences, Nutrition Department, Ministry of Health and Medical Education, Tehran, Iran 5Ph.D. Candidate in Public Policy Making, Secretariat of Supreme Council of Health and Food Security, Ministry of Health and Medical Education, Tehran, Iran 6Ph.D. Candidate in Public Policy Making, Institute for Management and Planning Studies, Tehran, Iran 7Ph.D. Student in Food and Nutrition Policy, Department of Community Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 8Professor, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran Abstract Introduction: Formulation of the National Nutrition and Food Security Document (NNFSD) is an important effort in the field of operationalizing Iran’s upstream food and nutrition documents. This study aimed to assess and analyze the performance of the Specialized Nutrition and Food Security Working Group in achieving strategic goals of NNFSD. Methods: Qualitative content analysis was carried out on existing documents of the Supreme Council of Health and Food Security. The executive quality of the sessions was assessed on the basis of three indicators, including existence of evidence-based reports, clear approvals, and follow-up of approvals. The main themes were presented separately for the strategic objectives in the form of three broad categories, including challenges, approaches, and related actions. The qualitative analysis of data was performed using MAXQDA software. Results: Most of the Specialized Working Group’s sessions only focused on five of the seventeen strategic goals, including decreasing the main risk factors of agricultural and food products, decreasing the amounts of salt, sugar, and fats in foods and drink, while increasing average intake of the basic items in food basket, stablishing food fortification, and increasing nutritional literacy of target groups. Of 71 sessions held, the quality of 16 sessions (22.5%) was acceptable and only 43 approvals (31.2%) out of 138 in working group’s sessions were followed up and performed. Conclusion: The need for serious and documented follow-up of approvals, improving presented reports with referring to sufficient evidence, and also more comprehensive coverage of issues and problems in the field of food and nutrition confirms the necessity of revision, strengthening performance and management of the mentioned working group. Keywords: National Nutrition and Food Security Document; Performance Assessment; Supreme Council of Health and Food Security; Iran Please cite this article as follows: Pourghaderi M, Mohammadi-Nasrabadi F, Damari B, Abdollahi Z, Mafimoradi SH, Edalati S, Omidvar N. Performance assessment and analysis of Specialized Nutrition and Food Security Working Group in achieveing strategic goals of National Nutrition and Food Security Document in Iran. Hakim Health Sys Res. 2019; 22(4): 261-272. *Corresponding Author: Department of Governance and Health, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran. Email: [email protected] **Corresponding Authors: No. 7, Shahid Hafezi St., Farahzadi Blvd., Shahrak Ghods, Tehran, Iran. Tel: +98-2122357484, Fax: +98-2122360660, Email: [email protected]
منابع مشابه
National Food and Nutrition Security System (SAMAT), A Tool for Identifying and Monitoring Food Insecurity in the Country
Background and objectives: Iran was reported in the high-risk group of World Food Security Map in 2008 .Identifying food insecurity is first step for executing interventions. Measuring household food security is its cornerstone. SAMAT System was designed to provide a variety of GIS-based reports to policy makers and managers in the field of food security. Methods and Materials: SAMAT system wa...
متن کاملsupply and demand security of energy in central asia and the caucasus
امنیت انرژی به معنی عرضه مداوم و پایدار همراه با قیمت های معقول در حامل های انرژی، که تهدیدات امنیتی، سیاسی، اقتصادی، محیط زیستی و روانی را کاهش دهد. امروزه نفت و گاز تنها، کالای تجاری نیست بلکه بعنوان ابزار سیاسی مورد استفاده قرار می گیرد.اختلاف میان روسیه و اکراین بر سر انرژی در ژانویه 2006، تهدیدی برای امنیت انرژی اروپا ایجاد کرد. در این تحقیق ما تلاش کردیم که نقش انرژی آسیای میانه و قفقاز ر...
15 صفحه اولThe Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...
متن کاملFood and Nutrition Security
3.3.3 The country adopted multi-sectoral, multipronged strategy to combat these problems and to improve the nutritional status of the population. Article 47 of the Constitution of India states that "the State shall regard raising the level of nutrition and standard of living of its people and improvement in public health among its primary duties". Successive Five-Year Plans laid down the polici...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 22 شماره 4
صفحات 261- 272
تاریخ انتشار 2019-12
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی برای این مقاله ارائه نشده است
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023